Turmeric spiced bulgar wheat

I got inspiration from this from the BBC website.

Ingredients
255g/8oz bulgar wheat
425ml/½ pint boiling water
1 tbsp olive oil
½ yellow courgette, diced
1 large spring onion, chopped
½ tsp paprika
1 tsp turmeric
55ml/2fl oz white wine or white wine vinegar

Method
1. Preheat a large frying pan.
2. Place the bulgar wheat in a large bowl and pour over the boiling water.
3. Cover the bowl with cling film and leave to steam for at least 5 minutes.
4. Heat the oil in the frying pan. Add the courgettes and spring onion and sauté for 2 minutes.
5. Add the spices and sauté for 2 minutes.
6. Pour in the wine and turn up the heat to reduce the liquid.
7. Remove the cling film from the bulgar and toss half the bulgar into the frying pan.
8. Reserve the remaining bulgar for the chilli-roasted tomatoes recipe.
9. Fry the bulgar for 2-3 minutes until it is soft, fluffy and heated through.
10. Remove bulgar from heat and serve with the Harissa Swordfish.

I pretty much followed the recipe except (having had the foresight to read all the way down before starting), I realised that I only needed half the bulgar, as the other half was for a difference recipe. I also used a full green courgette because that's what I had (and I almost always round up to the nearest whole veg), and a normal onion instead of a spring one (again, what I had). I used wine instead of white wine vinegar.

It worked pretty well actually, so thumbs up to the BBC again.