Courgette and goats cheese pasta

Here's a little quickie I made up earlier to use up some stuff that had been festering in the fridge.

1 courgette
2 tomatoes
30g goats cheese
some olive oil
some red wine vinegar
100g pasta

I sliced the courgette and tomatoes while the water was boiling for the pasta.

I put the pasta in to cook (10 minutes) and then fried the courgette and tomatoes in the olive oil for just a bit until the tomato juice started to run out and get a bit juicy. I added some red wine vinegar to keep it nice and juicy, then took it off the heat and stirred in the goats cheese and some dried herbs until it melted and went nice and creamy.

Then when the pasta was cooked I drained it and stirred that in too, ground some black pepper over the top and bob's your uncle. Not the most exotic recipe ever, but a decently cheesy and vegg-y quick post work meal.