Root Vegetable Soup

2 carrots, sliced
3 parsnips, sliced
1/2 swede, sliced
2 small onions, sliced
2 bay leaves
1 litre vegetable stock
a little olive oil.

Fry the onions in the oil until translucent, add the other veg for about 5 minutes until softened. Add the stock and bay leaves, simmer for 15 minutes, remove the bay leaves, blend, season and serve.

(The recipe had a different balance of veg, but I just used up what I had left)