Tortilla

3 potatoes, diced
2 small onions, chopped
160g frozen mixed pepper strips
Olive oil
4 eggs

Fry the potatoes and onions in a little olive oil until the potatoes are soft. Add the pepper close to the end.

Beat the eggs, season, add the potato mixture and stir.

Heat some oil in a pan, add the eggs and potatoes and cook through slowly. Once the bottom is done either flip the tortilla over if you're feeling brave or put it under a grill to do the top if you're not.

Serves - well, how hungry are you? I ate half, but I'd just done a 4.75 mile run (almost entirely uphill too), on top of a 5k speed session earlier in the day, and I'm a greedy little piggy at the moment. It was very filling though.