Saturday 3 February 2007

Greens Casserole with Tofu Topping

This recipe comes from Abel & Cole.

I messed around a bit with the veg, based on what I had and what I wanted to use in other recipes, so I used a whole cabbage, about 200g baby spinach, 1 huge carrot (about 125g), about 130g broccoli florets, and I used 250g tofu in the topping rather than 200g because that was the size of the pack.

It actually turned out pretty good, and quite versatile I guess for using up whatever green stuff arrives in the box.

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