Oven Baked Veg Soup

I apologise for the vagueness of this recipe in advance.

Some root veg - quantities and mix undefined
4 - 6 tomatoes
onions/leek/garlic - quantities and mix undefined
4 tbsp olive oil
2 tsp honey
several bay leaves
1 litre stock (plus or minus a bit)
pepper
rosemary

Cube/chop the root veg, onions, leeks etc, coat with the oil and honey, toss with the herbs and bake in the oven for about 25 - 30 minutes. Quarter the tomatoes, add and bake for a further 25 - 30 minutes.

Remove the bay leaves and squeeze out the garlic. Blend with stock (using enough to get it to the right consistency). Season. Heat through and serve.

Serves ? (well, it depends how much veg you use really...)