Pepper Pasta Bake

100g wholegrain pasta
2 - 3 roast red peppers (from jar), chopped
easy chilli and garlic to taste
small tin chopped tomatoes
cottage cheese
parmesan
olive oil/olive oil spray
red wine vinegar

Cook the pasta according to instructions. Fry the chilli and garlic in the oil/spray for a minute or so and add the tomatoes and a splash of vinegar, together with the red peppers. Stir together over the heat, and stir in the pasta. Put the pasta in an ovenproof dish and top with some cottage cheese, and a sprinkling of parmesan. Cook in the oven for 15 - 20 minutes.

Serves 1

Not bad for something I made up out of what was in the cupboard!