Chilli Broccoli Pasta

Yes, the broccoli's still coming. Amazingly I've actually started to almost like it. It's wearing me down, finally. I had a smaller portion of pasta than usual because I had the root veg salad as a starter.

60g wholewheat pasta
100g broccoli, cut into florets
2 tsp lazy garlic
1/2 tsp lazy chilli
1 tbsp olive oil
parmesan

Boil the broccoli for 4 - 5 minutes, drain and set aside.

Cook the pasta according to instructions.

Meanwhile, cook the garlic in the oil for a minute, add the chilli for 30 seconds, then add the broccoli and cook until nicely combined. Drain and add the pasta, season and serve sprinkled with parmesan.

Serves 1.