I still had some stilton left, so I modified my soup recipe a bit.
2 large leeks, chopped
3 largish potatoes, diced
3 small onions, chopped
1.5 litres vegetable stock
stilton (I didn't weigh it)
1 tbsp olive oil
Fry the leek and onions until softened, add the potatoes and stock and boil for 20 minutes. Blend, add the stilton, heat through until melted, season and serve.
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