All the BBC Good Food recipes seem to make loads, and this pasta dish was no exception.
I had fresh broad beans for the first time, so wanted something nice to eat them in. As I actually like broad beans I decided not to hide them in a soup recipe. It felt very summery eating it outside in the garden. I made half the recipe and am going to eat the other half as a salad.
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1 comment:
yummy ;) can't go wrong with a recipe using garlic!
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