Fennel and Carrot Salad

1/2 fennel, thinly sliced
1 carrot, coarsely grated
1 tbsp lemon juice
1 tbsp olive oil
1 tbsp poppy seeds

Mix the grated fennel, carrot and lemon juice. Heat the oil and add the poppy seeds til they start to pop, then pour over the salad.

I added some chunks of goats cheese to add a bit of protein as I was having this on its own rather than as a side dish.