Balsamic green bean pasta

I've been a bit slack at updating my recipes recently. I've tried various things, some of which have been more successful than others. Some of the hits:

100g wholewheat pasta
100g frozen green beans
5 sundried tomatoes (the dry ones, not the ones in oil)
balsamic vinegar
tomato puree
lazy garlic
pepper
parmesan

Cut the sundried tomatoes and soak in water. Cook the pasta for 5 minutes. Add the green beans and cook for a further 5 minutes.

Drain the tomatoes, pasta and beans.

Put a teaspoon or so of garlic, a tablespoon of balsamic vinegar and a little tomato puree in the pan and mix, adjusting quantities to get the desired consistency. Add the beans, pasta and tomatoes and stir to coat. Season with the pepper, and serve topped with grated parmesan.

Serves 1